Allen A. (1999). Reweaving the food security safety net : mediating entitlement and entrepreneurship. Agriculture and Human Values, vol. 16, n° 2, p. 117-129.
Allen A., Guthman J. (2006). From “old school” to “farm-to-school” : Neoliberalization from the ground up. Agriculture and Human Values, vol. 23, p. 401-415.
Allen A., Fritzsimmons M., Goodman M., Warner K. (2003). Shifting plates in the agrifood landscape : the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, vol. 19, n°1, p. 61-75.
Allen P., Kovach M. (2000). The capitalist composition of organic : the potential of markets in fulfilling the promise of organic agriculture. Agriculture and Human Values, vol. 17, p. 221-232.
Amemiya H. (Dir.) (2007). L'agriculture participative. Dynamiques bretonnes de la vente directe. Rennes, PUR.
Anderson M., Cook J. (1999). Community food security : Practice in need of theory. Agriculture and Human Values, vol. 16, n 2, p. 141-150.
Barham E. (2003). Translating terroir :the global challenge of French AOC labelling. Journal of Rural Studies, vol. 19, n 1, p. 127-138.
Bessière J. (1998). Local development and heritage : traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, vol. 38, n°1, p. 21-34.
Bransholm Pedersen K., Kjaergard B. (2004). Do we have room for shining eyes and cows as comrades ? Gender perspectives on organic farming in Denmark. Sociologia Ruralis, vol. 44, n°4, p. 373-394.
Brunori G., Rossi A. (2000). Synergy and coherence through collective action : some insights from wine routes in Tuscany. Sociologia Ruralis, vol. 40, n°4, p. 409-423.
Buck D., Getz C., Guthman J. (1997). From Farm to Table : The Organic Vegetable Commodity Chain of Northern California. Sociologia Ruralis, 7(1), p. 3-20.
Buttel F.H. (1997). Some Observations on Agro-Food Change and the Future of Agricultural Sustainability Movements. In Goodman D., Watts D. C. H. (ed.), “Globalising food : agrarian questions and global restructuring”. London, Routledge, p. 344-365.
Buttel F.H. (2001). Some reflections on late twentieth century agrarian political economy. Sociologia Ruralis, vol. 41, n 2, p. 165-181.
Buttel F.H (2005). Ever Since Hightower : The Politics of Agricultural Research Activism in the Molecular Age. Agriculture and Human Values, vol. 22, n°3, p. 275-283.
Campbell H., Liepins R. (2001). Naming organics : understanding organic standards in New Zealand as a discursive field. Sociologia Ruralis, vol. 41, n°1, p. 21-39.
Campbell M. Caton (2004). Buiding a common table. The role for planning in community food systems. Journal of Planning Education and Research, vol. 23, p. 341-355.
Chaffotte L., Chiffoleau Y. (2007). Vente directe et circuits courts : évaluations, définitions et typologie. Montpellier, Cahier de l’Observatoire, n 1, INRA.
Che D. Veek A., Veek G. (2005). Sustaining production and strengthening the agritourism product : Linkages among Michigan agritourism destinations. Agriculture and Human Values, vol. 22, n° 2, p. 225-234.
Chiffoleau Y. (2009). From Politics to Cooperation : The Dynamics of Embeddedness in Alternative Food Supply Chains. Sociologia Ruralis, vol. 49, n°3, p. 218-235.
Coombes B., Campbell H. (1998). Dependent reproduction of alternative modes of agriculture : organic farming in New Zealand. Sociologia Ruralis, vol. 38, n°2, p. 127- 145.
Cronon W.(1991). Nature’s Metropolis, Chicago and the Great West. Norton ; New York.
Dahlberg K. (2001). Democratizing society and food systems : Or how do we transform modern structures of power ? Agriculture and Human Values, vol. 18, n° 2, p. 135-151.
Darnhofer I. (2005). Organic farming and rural development : some evidence in Austria. Sociologia Ruralis, vol. 45, n° 4, p. 308-323.
De Roest K., Menghi A. (2000). Reconsidering « traditional » food : the case of Parmingiano Reggiano cheese. Sociologia Ruralis, vol. 40, n°4, p. 439-451.
Delind L. B. (1994). Celebrating hunger in Michigan : A critique of an emergency food program and an alternative for the future. Agriculture and Human Values, vol. 11, n°4, p. 58-68.
Delind L. B. (1998). Close encounters with a CSA : The reflections of a bruised and somewhat wiser anthropologist. Agriculture and Human Values, vol. 26, p. 3-9.
Delind L. B. (2002). Place, work and civic agriculture : common fields for cultivation. Agriculture and Human Values, vol. 19, p. 217-224.
Dubuisson-Quellier S. (2009). La consommation engagée. PUF.
Dubuisson-Quellier S., Lamine C., Le Velly R. (2008). Is the consumer soluble in the citizen ? The case of engagement in alternative food systems in France. SusConf 2008, Arlon, 28-30 mai
Dupuis M., Goodman D. (2005). Should we go « home » to eat ? Towards a reflexive politics in localism. Journal of Rural Studies, vol. 21, n°3, p. 359-371.
Enticott G. (2003a). Lay immunology, local foods and rural identity : defending unpasteurised milk in England. Sociologia Ruralis, vol. 43, n° 3, p. 257-270.
Enticott G. (2003b). Risking the rural : nature, morality and the consumption of unpasteurised milk. Journal of Rural Studies, n°19, p. 411-424.
Evans N., Morris C., Winter M. (2002). Conceptualizing agriculture : a critique of post-productivism as the new orthodoxy. Progress in Human Geography, vol. 26, n°3, p. 313-332.
Feagan R. (2007). The place of food : mapping out the « local » in local food systems. Progress in Human Geography, vol. 31, n 1, p. 23-42.
Feenstra G. (1997). Local food systems and sustainable communities. American journal of Alternative Agriculture, 12 (1), p. 28-36.
Feenstra G. (2002). Creating space for sustainable food systems : Lessons from the field. Agriculture and Human Values, vol. 19, n°2, p. 99-106.
Fine B. (2004). Debating production-consumption linkages in food studies. Sociologia Ruralis, vol. 44, n 3, p. 332-342.
Giddens A. (1990). The Consequences of Modernity. Polity Press, Cambridge.
Gilg A., Battershill M. (1998). Quality farm food in Europe : a possible alternative to the industrialised food market and to current agri-environmental policies : lessons from France. Food Policy, vol. 23, n°1, p. 25-40.
Gliessman S.R. (2007). Agroecology. The Ecology of Sustainable Food Systems. 2nd Edition. CRC Press, Taylor & Francis, Boca Raton, FL.
Goodman D. (1999). Agro-food studies in the « age of ecology » : nature, corporeality, bio-politics. Sociologia Ruralis, vol. 39, n 1, p. 17-38.
Goodman D. (2001). Ontology matters : the relational materiality of nature and agro-food studies. Sociologia Ruralis, vol. 41, n°2, p. 182-200.
Goodman D. (2002). Rethinking food production consumption : integrative perspectives. Sociologia Ruralis, vol. 42, n°4, p. 271-277.
Goodman D. (2003). The quality « turn » and alternative food practices : reflections and agenda. Journal of Rural Studies, vol. 19, n°1, p. 1-7.
Goodman D. (2004). Rural Europe redux ? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis, vol. 44, n 1, p. 3-16.
Goodman D., Redclift M. (1991). Refashioning Nature : Food, Ecology and Culture. New York, Routledge.
Goodman d., watts m. (eds.) (1997). Globalising food : agrarian questions and global restructuring. London, routledge.
Goodman D., Dupuis E. M. (2002). Knowing food and growing food : beyond the production-consumption debate in the sociology of agriculture. Sociologia Ruralis, vol. 42, n°1, p. 5-22.
Goody J. (1984). Cuisines, cuisine et classes. Paris, Centre Georges pompidou.
Gottlieb R., Fisher A. (1996). Community food security and environmental justice : searching for a common discourse. Agriculture and human values, vol. 13, n°3, p. 23-32.
Gouveia L., Juska A. (2002). Taming nature, taming workers : constructing the separation between meat consumption and meat production in the US. Sociologia Ruralis, vol. 42, n°4, p. 370-390.
Griffin M. (2003). Experiences and perspectives of farmers from Upstate New York famers' markets. Agriculture and Human Values, vol. 20, n°2, p. 189-203.
Guthman J. (2008). Neoliberalism and the making of food politics in California. Geoforum, n° 39, p. 1171-1183.
Hammer J. (2004). Community food systems and planning curricula. Journal of Planning Education and Research, n° 23, p. 424-434.
Hassanein N. (2003). Practicing food democracy : a pragmatic politics of transformation. Journal of Rural Studies, vol. 19, n°1, p. 77-86.
Hendrickson M.K., Hefferman W.D. (2002). Opening spaces through relocalisation : locating potential resistance in the weaknesses of the global food system. Sociologia Ruralis, vol. 42, n° 4, p. 348-369.
Henson S., Caswell J. (1990). Food safety regulation : an overview of contemporary issues. Food Policy, vol. 24, n°6, p. 589-603.
Hinrichs C. C. (2000). Embeddedness and local food systems : notes on two types of direct agricultural market. Journal of Rural Studies, vol. 16, n 3, p. 295-303.
Hinrichs C. C. (2003). The practice and politics of food system localization. Journal of Rural Studies, vol. 19, n°1, p. 33-45.
Holloway L., Kneafsey M. (2000). Reading the space of the farmers' market : a case study from the United Kingdom. Sociologia Ruralis, vol. 40, n 3, p. 285-299.
Ilbery B., Kneafsey M. (2000). Producer constructions of quality in regional speciality food production : a case study from south west England. Journal of Rural Studies, vol. 16, n° 2, p. 217-230.
Ilbery B., Maye D. (2007). Retailing local food in the Scottish-English borders : a supply chain perspective. Geoforum, n°32, p. 352-367.
Ilbery B., Morris C., Maye D., Kneafsey M., Buller H. (2005). Product, process and place. An examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies, vol. 12, n°2, p. 116-232.
Inhetveen H. (1998). Women pioneers in farming : a gendered history of agricultural progress. Sociologia Ruralis, vol. 38, n°3, p. 265-284.
Jaffe J., Gertler M. (2006). Victual vicissitudes : Consumer deskilling and the (gendered) transformation of food systems. Agriculture and Human Values, n 23, p. 143-162.
Jarosz L. (2000). Understanding agri-food networks as social relations. Agriculture and Human Values, vol. 17, n°3, p. 279-283.
Johnston J., Baker L. (2005). Eating outside the box : foodshare's good food box and the challenge of scale. Agriculture and Human Values, vol. 22, n°3, p. 313-325.
Kirwan J. (2004). Alternative strategies in the UK agro-food system : interrogating the alterity of farmers' markets. Sociologia Ruralis, vol. 44, n°4, p. 396-415.
Kirwan J. (2006). The interpersonal world of direct marketing : examining conventions of quality at UK farmers' markets. Journal of Rural Studies, vol. 22, n° 3, p. 301-312.
Kitchen L., Marsden T. (2009). Creating Sustainable Rural Development through Stimulating the Eco-Economy : Beyond the Eco-Economic Paradox ? Sociologia Ruralis, vol. 49, n°3, p. 273-294.
Kloppenburg J., Hendrickson J., Stevenson G. W. (1996). Coming in to the foodshed. Agriculture and Human Values, vol. 13, n°3, p. 33-42.
Koc M., Dahlberg K. (1999). The restructuring of food systems : Trends, research, and policy issues. Agriculture and Human Values, vol. 16, n° 2, p. 109-116.
La Trobe H. (2001). Farmers' markets : consuming local rural produce. International Journal of Consumer Studies, vol. 25, n°3, p. 181-192.
Lacy W. (2000). Empowering communities through public work, science, and local food systems : revisiting democracy and globalization. Rural Sociology, vol. 65, n°1, p. 3-26.
Lamine C. (2005). Settling shares uncertainties : local partnerships between producers and consumers. Sociologia Ruralis, vol. 45, n°4, p. 324-345.
Lamine C., Bellon S. (2009). Conversion to organics, a multidimensional subject at the crossroads of agricultural and social sciences. A review. Agriculture for Sustainable Development, n°29, p. 97-112.
Lamine C., Perrot N. (2008). Les AMAP : un nouveau pacte entre producteurs et consommateurs ? Éd. Yves Michel.
Le Velly R. (2002). La notion d’encastrement : une sociologie des échanges marchands. Sociologie du Travail, vol. 44, n°1, p. 37-53.
Levkoe C. (2006). Learning democracy through food justice movements. Agriculture and Human Values, n°23, p. 89-98.
Little J., Ilbery B. Watts D. (2009). Gender, Consumption and the Relocalisation of Food : a Research Agenda. Sociologia Ruralis, vol. 49, n°3, p. 201-217.
Lockie S. (2002). « The invisible mouth » : mobilizing « the consumer » in food production-consumption networks. Sociologia Ruralis, vol. 42, n°4, p. 279-294.
Lockie S., Halpin D. (2005). The « conventionalisation » thesis reconsidered : structural and ideological transformation of Australian organic agriculture. Sociologia Ruralis, vol. 45, n°4, p. 284-307.
Lockie S., Kitto S. (2000). Beyond the farm gate : production-consumption networks and agri-food research. Sociologia Ruralis, vol. 40, n°1, p. 3-19.
Lockie S., Lyons K., Lawrence G. (2000). Constructing “green” foods : Corporate capital, risk, and organic farming in Australia and New Zealand. Agriculture and Human Values, vol. 17, n°4, p. 315-322.
Maréchal G. (Éd.) (2008). Les circuits courts alimentaires. Bien manger dans les territoires. Dijon, Educagri.
Marsden T. (2000). Food matters and the matter of food :towards a new food governance ? Sociologia Ruralis, vol. 40, n°1, p. 20-29.
Marsden T. (2004). The quest for ecological modernisation : re-spacing rural development and agri-food studies. Sociologia Ruralis, vol. 44, n°2, p. 129-146.
Marsden T., Banks J., Bristow G. (2000). Food supply chain approaches : exploring their role in rural development. Sociologia Ruralis, vol. 40, n°4, p. 424-438.
Marsden T., Smith E (2005). Ecological entrepreneurship : sustainable development in local communities through quality food production and local branding. Geoforum, vol. 36, n°4, p. 440-451.
McCullum C, Pelletier D., Barr D., Wilkins J., Habicht JP. (2004). Mechaniscms of power within a community-based food security planning process. Health, Education & Behavior, vol. 31, n°2, p. 206-222.
McMichael P. (2000). The power of food. Agriculture and Human Values, n°17, p. 21-33.
Miele M., Murdoch J. (2002). The practical aesthetics of traditional cuisines : slow food in Tuscany. Sociologia Ruralis, vol. 42, n°4, p. 312-328.
Morgan K., Morley A. (2002). Relocalising the food chain : the role of creative public procurement. The Regeneration Institute, Cardiff, Cardiff University.
Murdoch J. (2000). Networks - a new paradigm of rural development ? Journal of Rural Studies, vol. 16, n°4, p. 407-419.
Murdoch J., Miele M. (1999). « Back to nature » : changing « worlds of production » in the food sector. Sociologia Ruralis, vol. 39, n°4, p. 466-483.
Murdoch J., Marsden T., Banks J. (2000). Quality, nature, and embeddedness :some theorical considerations in the context of the food sector. Economic Geography, vol. 76, n°2, p. 107-125.
Parrott N., Wilson N., Murdoch J. (2002). Spatializing quality : regional protection and the alternative geography of food. European Urban and Regional Studies, vol. 9, n°3, p. 241-261.
Penker M. (2006). Mapping and measuring the ecological embeddedness of food supply chains. Geoforum, vol. 37, n°3, p. 368–379.
Pothukuchi K. (2004). Community food assessment. A first step in planning for community food security, Journal of Planning Education and Research, n°23, p. 356-377.
Pretty J.N., Ball A.S., Lang T., Morison J.I.L. (2005). Farm costs and food miles : an assessement of the full cost of the UK weekly food basket. Food Policy, vol. 30, n°1, p. 1-19.
Roininen K., Arvola A., Lahteenmaki L. (2006). Exploring consumers' perceptions of local food with two different qualitative techniques : laddering and word association. Food Quality and Preferences, vol. 17, n°1-2, p. 20-30.
Sage C. (2003). Social embeddedness and relations of regard : alternative « good food » networks in south-west Ireland. Journal of Rural Studies, vol. 19, n°1, p. 47-60.
Selfa T., Qazi J. (2005). Place, Taste, or Face-to-Face ? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State. Agriculture and Human Values, vol. 22, n°4, p. 451-464.
Shreck A., Getz C., Feenstra G. (2006). Social sustainability, farm labor, and organic agriculture : Findings from an exploratory analysis. Agriculture and Human Values, n°23, p. 439-449.
Smithers J., Joseph A., Armstrong M. (2005). Accross the divide( ?) : reconciling farm and town views of agriculture-community linkages. Journal of Rural Studies, vol. 21, n 3, p. 281-295.
Sonnino R. (2004). For a « piece of bread » ? Interpreting sustainable development through agritourism in Southern Tuscany. Sociologia Ruralis, vol. 44, n°3, p. 285-300.
Stevenson G.W. (1998). Agrifood systems for competent, ordinary people. Agriculture and Human Values, vol. 15, n°3, p. 199-207.
Sundkvist A., Milestad R., Jansson A. (2005). On the importance of tightening feedback loops for sustainable development on food systems. Food Policy, vol. 30, n°2, p. 224-239.
Tarasuk V. (2001). A critical examination of community-based responses to household food insecurity in Canada. Health, Education & Behavior, vol. 28, n° 4, p. 487-499.
Tellstrom R., Gustafsson I.B., Mossberg L. (2005). Local food cultures in the sweedish rural economy. Sociologia Ruralis, vol. 45, n°4, p. 346-359.
Tovey H. (1997). Food, environmentalism and rural sociology : on the organic farming movement in Ireland. Sociologia Ruralis, vol. 37, n°1, p. 21-37.
Tregear A. (2003). From Stilton to Vimto : using food history to rethink typical products in rural development. Sociologia Ruralis, vol. 43, n°2, p. 91-107.
Van der Ploeg J. D., Renting H., Brunori G., Knickel K., Mannion J., Marsden T., de Roest K., Sevilla-Guzman E., Ventura F. (2000). Rural Development : From Practices and Policies towards Theory. Sociologia Ruralis, vol. 40, n° 4, p. 391-408.
Van der Ploeg J. D., Renting H. (2004). Behind the « redux » : a rejoinder to David Goodman. Sociologia Ruralis, vol. 44, n°2, p. 234-242.
Ventura F., Milone P. (2000). Theory and practice of multi-product farms : farm butcheries in Umbria. Sociologia Ruralis, vol. 40, n°4, p. 452-465.
Verhaegen I., Van Huylenbroeck G. (2001). Costs and benefits for farmers participating in innovative marketing channels for quality food products. Journal of Rural Studies, vol. 17, n°4, p. 443-456.
Watts D.C.H., Ilbery B., Maye D. (2005). Making reconnections in agro-food geography : alternative systems of food provision. Progress in Human Geography, vol. 29, n°1, p. 22-40.
Weatherell C., Tregear A., Allison J. (2003). In search of the concerned consumer : UK public perceptions of food, farming and buying local. Journal of Rural Studies, vol. 19, n°2, p. 233-244.
Wells B.L. (1998). Creating a public space for women in US agriculture : empowerment, organization and social change. Sociologia Ruralis, vol. 38, n°3, p. 371-390.
Whatmore S., Thorne L. (1997). Nourishing networks. Alternative geographies of food. In Goodman D., Watts D. C. H. (Éd.), “Globalising food : agrarian questions and global restructuring”. London, Routledge, p. 287-304.
Whatmore S., Stassart P., Renting H. (2003). What's alternative about alternative food networks ? Environment and Planning A, n°35, p. 389-391.
Wilkins J. (2005). Eating Right Here : Moving from Consumer to Food Citizen. Agriculture and Human Values, vol. 22, n°3, p. 269-273.
Wilkinson J. (2002). The final foods industry and the changing face of the global agro-food system. Sociologia Ruralis, vol. 42, n°4, p. 329-346.
Winter M. (2003). Embeddedness, the new food economy and defensive localism. Journal of Rural Studies, vol. 19, n°1, p. 23-32.